8 - 10 April 2019 NEC Birmingham
The fascination of drawing bronze creates a pasta with rough surface that receives and holds the seasonings to always have a fantastic, authentic and flavorful taste.
Durum wheat of the finest quality, to have a good protein content and ideal cooking stability.
Nothing tell Italy like its food, and nothing tell Italian food like pasta. Pasta is integral part of Italy's food history. Find out our original best seller flavoured pasta with ingredients such as spinach, tomato, beetroot or squid ink: colored, cheerful, tasty and inviting... try it in your children's menu.
The birth of ravioli appropriately enough is wrapped in legend. The earliest known mention of filled pasta named "ravioli" appears in the late 13th century and also in the mid-14th-century and in the midle 500. In Italy the filled pasta ravioli were traditionally made at home for special occasions and the filling varies according to the area where they are prepared.