Nothing tell Italy like its food, and nothing tell Italian food like pasta. Pasta is integral part of Italy's food history. Find out our original best seller flavoured pasta with ingredients such as spinach, tomato, beetroot or squid ink: colored, cheerful, tasty and inviting... try it in your children's menu.
The birth of ravioli appropriately enough is wrapped in legend. The earliest known mention of filled pasta named "ravioli" appears in the late 13th century and also in the mid-14th-century and in the midle 500. In Italy the filled pasta ravioli were traditionally made at home for special occasions and the filling varies according to the area where they are prepared.
Even if Italy is often regarded as the home country of pasta, rice is another popular dish. Fin out our finest selection of Carnaroli rice, perfect for fine risotto and exclusive receipes, the Vialone Nano, the best for your fish, shelfish and mussels dishes and the Rosso selvaggio, excellent with vegetables, spices and condiments.